Tea has really moved into the mainstream. Years ago one of the few places to find green tea was in a Japanese restaurant. Now green or black tea is everywhere; served hot or iced, at chic restaurants, supermarkets, or in elegant department stores.
Studies from the United States of Agriculture have shown that tea may pack as powerful a punch of health as one serving of many vegetables or fruits.
It is green or black tea from the evergreen tree known as the “camellia sinesis” that has been found to possess many healing properties. These teas contain powerful substances that are classified as phyto chemicals.
Antioxidants help protect the body against the damage of free radicals. Free radicals are natural by-products of metabolization, but may also be formed in the body as a result of smoking, air pollution and exposure to sunlight. Free radicals are highly reactive substances that can, if not controlled, damage cells in some people's bodies.
Numerous research studies have shown that antioxidants help protect the body against this detrimental effect and can also reduce the risk of these deadly diseases.
Tea has been shown to have a positive effect on preventing tooth decay and gum disease. However, this applies to drinking tea in moderation. Excessive amounts may not be beneficial.
Tea is thought to be rejuvenating. Tea is enjoyed worldwide because while it is calming it is also reviving and uplifting. It is also thought that the act of sipping tea in itself has restorative powers. Maybe this is one of the reasons why tea has become such a hit.
